Ca' del Baio Barbaresco Asili Cru: Asili Monicipality: Barba | Domenico Di Luccio: The Badass Wine Guy

Ca' del Baio
Barbaresco Asili

Cru: Asili
Monicipality: Barbaresco
Vines age: planted from 1957 till 1999

The soil is blue marl with calcareous clay
South West exposure

The juice ferments with skins in steel tank for 60 day, then 24 months in oak, some part in big botti some in 500 Lt. tonneaux. Then also 6 months in bottle before selling.

Very intense aroma of morello cherry and a touch of violet.
Black pepper spice note, some liquirice.

Color is very brilliant with garnet red shades.

Is a perfect wine for red meat and very aged cheeses.

A wine from one of the most important cru in Barbaresco and Langhe Area.

#barbaresco #barbarescowine #langheunesco

Did you ever tried this wine?
Let me know your comment.

Also you can check my YouTube video on Ca' del Baio Vineyards of Vallegrande and Asili and the tasting with @paolagrassobaio

My YouTube channel link is in BIO

Thanks and #salutesempresalute

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